Shrimp and Crab Casserole

This crab and shrimp casserole is a usual time-honored baked dinner when a seafood twist! lively crabmeat can be substituted for imitation.

The ingredient of Shrimp and Crab Casserole

1. 2 cups water
2. 1 cup uncooked white rice
3. 1 pound crab meat
4. 2 (12 ounce) packages frozen shrimp, thawed
5. 2 cups mayonnaise
6. 1 cup chopped onion
7. 2 cups milk
8. 1 teaspoon hot pepper sauce
9. u00bd cup sliced almonds
10. 10 buttery round crackers, crushed

The instruction how to make Shrimp and Crab Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
2. In a saucepan, bring water to a boil. increase be credited with rice and stir. shorten heat, cover, and simmer 20 minutes.
3. complement crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. fusion well.
4. Cover summit zenith of casserole when crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Nutritions of Shrimp and Crab Casserole

calories: 959.5 calories
carbohydrateContent: 41.2 g
cholesterolContent: 249.3 mg
fatContent: 68.4 g
fiberContent: 1.7 g
proteinContent: 44 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 914.8 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: